Encona Barbados Creole Pepper sauce
Explore the taste of the Caribbean with Encona Barbados Creole Pepper Sauce. Made to a traditional recipe from the island of Barbados, our unique blend of Scotch Bonnet and Habanero Peppers, spices and mustard gives this sauce its distinctive colour and delicious, tangy flavour for a true taste of the tropics.
Water, Pepper Mash (Habanero Peppers, Scotch Bonnet Peppers) (20%), Mustard (8%), Acetic Acid, Modified Corn Starch, Onion, Sugar, Salt, Tumeric.
- Nutritional Information: Typical Values per 100ml
- 142ml Glass
- Gluten Free
- Lactose Free
- Suitable for Vegetarians
- Suitable for Vegans