Products

Encona West Indian
Original Hot Pepper Sauce

 

Story

Explore the taste of the Caribbean with Encona West Indian Original Hot Pepper Sauce. Made to the same, classic recipe for over 40 years, using only the very best Scotch Bonnet and Habanero peppers blended with traditional island spices. The result is a deliciously fiery and fruity flavour for a true taste of the tropics.

Usage Suggestion

Ideal as a cooking ingredient, condiment or spicy seasoning to give a delicious flavour to all meat, chicken, fish or vegetables. Great added into soups, stews and stirred into dips for a fiery kick.

Available In

PACK SIZES : 142ml Glass • 220ml Glass • 285ml Squeezy

Chilli Heat

Ingredients

Pepper Mash (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acetic Acid) (64%), Water, Acetic Acid, Spices (including Mustard), Salt, Modified Corn Starch, Stabiliser: Xanthan Gum.

Nutritional Information

Nutritional Information – Typical Values per 100ml
Energy	130Kj / 31kcal
Protein	1.0g
Carbohydrate	4.7g
Fat	0.9g

Serving Suggestion

Encona Spicy Caribbean Vegetable Soup Preparation time: 25 minutes Cooking time: 30-40 minutes